Pie

Ingredients:
For the dough
- 200 g butter
- 400 g flour
- 2 tbsp. sugar
- 0.5 tsp. baking soda
- 7 tbsp. ice water
- pinch of salt for the filling
- 500 g cherries
- 100 g sugar
- 60 g flour
- 30 g starch
- 30 ml lemon juice
- cinnamon to taste
for greasing
- 1
egg
- 2 tbsp. sugar
- 1 tbsp. milk
Preparation:
1. cold butter grated, mix with sugar, baking soda, salt and mix,
2. introduce flour, water and quickly knead the dough with your hands, make a ball, wrap it in cling film and put it in the refrigerator for about 20 minutes.
3. For the filling, squeeze the cherries well.
from the juice and mix with all the other ingredients for the filling.
4. divide the chilled dough into two parts. into two parts: roll out one part and
place in a baking dish, form a border
5. Roll out the second part of the dough in the same way
and cut into ~1.5 cm strips.
6. place the filling in the mold and
lay the strips on top of the mold in the form of a weave.
7. Mix the egg with the milk and brush over the top of the pie, sprinkle sugar over the top
8. bake the pie at 175°C
at first
20 minutes, then increase the temperature to 205°C and bake for another 30 minutes