Free Carrot Cake Muffins with Cream Cheese Frosting Recipe 🥕🧁✨Free Ebooks +Healing Frequency🎵

Introduction:
Indulge in the cozy flavors of carrot cake with these scrumptious Carrot Cake Muffins topped with velvety cream cheese frosting. Packed with grated carrots, warm spices, and a luscious cream cheese topping, these muffins are a delightful treat for any occasion. 🌟

Ingredients:

For the Muffins:

2 cups grated carrots
1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup unsalted butter, melted
1/2 cup brown sugar, packed
1/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup plain yogurt

For the Cream Cheese Frosting:

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract

Instructions:

Preheat Oven:

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.

Prepare Dry Ingredients:

In a bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Mix Wet Ingredients:

In another bowl, whisk together the melted butter, brown sugar, granulated sugar, eggs, and vanilla extract. Add the grated carrots and mix well.

Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the plain yogurt.

Fill Muffin Cups:

Spoon the batter into the muffin cups, filling each about two-thirds full.

Bake:

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Cool:

Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

Prepare Cream Cheese Frosting:

In a bowl, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.

Frost Muffins:

Once the muffins are completely cool, generously frost them with the cream cheese frosting.

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