1 year ago

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Introduction:
Elevate your breakfast or snack time with our Raspberry Almond Streusel Muffins. Bursting with juicy raspberries, the nutty flavor of almonds, and a crumbly streusel topping, these muffins are a delightful treat for any occasion. 🌰🍓

Ingredients:

For the Muffins:

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, melted
2/3 cup buttermilk
2 large eggs
1 teaspoon almond extract
1 and 1/2 cups fresh raspberries

For the Streusel Topping:

1/3 cup all-purpose flour
1/3 cup granulated sugar
1/4 cup unsalted butter, softened
1/4 cup sliced almonds

Instructions:

Preheat Oven:

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.

Prepare Streusel Topping:

In a small bowl, combine the streusel ingredients - flour, sugar, softened butter, and sliced almonds. Mix until it resembles coarse crumbs. Set aside.

Mix Dry Ingredients:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Combine Wet Ingredients:

In a separate bowl, whisk together the melted butter, buttermilk, eggs, and almond extract.

Combine Wet and Dry Ingredients:

Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix.

Add Raspberries:

Gently fold in the fresh raspberries into the batter.

Fill Muffin Cups:

Spoon the batter into the prepared muffin cups, filling each about two-thirds full.

Add Streusel Topping:

Sprinkle the streusel topping evenly over each muffin.