MY KRISPY KREME DOUGHNUT RECIPE I FAST EASY AND AMAZING

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ITEMS :
2 (1/4 ounce) packages yeast
1 cup water
3/4 cups lukewarm milk (scalded, then cooled)
80gr of sugar
1 teaspoon salt
3 eggs
1/2 cup shortening or butter
5 cups all-purpose flour

INSTRUCTIONS

Add water and yeast together in a your hand or stand mixer and set aside for 10 minutes.
Add in the milk, sugar, salt, eggs, shortening and 2 cups of the flour.
Turn the stand mixer on medium speed for 2 minutes, then add in the rest of the flour and mix until just combined.

Take the bowl out of the stand mixer and cover with a clean towel to let it rise for an hour.
When you can push down on the dough and your fingerprint stays you're ready to move on to the next step

Roll it to 1/2 inch thick on a floured surface.

Dip your doughnut cutter in flour and cut out the doughnuts with and out onto wax paper.

Let rise, covered, in a warm spot for 30-45 mins (I did 45)

In a cast iron pan or other deep saucepan, heat the vegetable shortening to 375 degrees.

Please use a thermometer to measure the temperature as this is a critical step.

Fry the doughnuts on each side till they are golden brown

Drain on a cooling rack until you finish cooking them all then dip into the glaze.

To make the glaze, add the powdered sugar, milk and a bit of lemon flavour to a bowl and microwave for 30 seconds.

AND ENJOY :)