3 months ago

Cooking Delicious Recipes free recipes healing music frequency lemon poppy seed muffins lemon muffins poppy seed muffins easy lemon poppy seed muffins lemon poppy seed muffins recipe how to make lemon poppy seed muffins

Introduction:
Savor the sunny flavors of our Lemon Poppy Seed Muffins. Bursting with zesty lemon and the subtle crunch of poppy seeds, these muffins are a delightful combination of sweetness and tanginess. Enjoy them as a morning pick-me-up or a cheerful addition to your afternoon tea. 🌞

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon poppy seeds
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 cup plain yogurt
Zest of 2 lemons
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract

Instructions:

Preheat Oven:

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease each cup.

Mix Dry Ingredients:

In a bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt. Set aside.

Cream Butter and Sugar:

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Eggs and Flavorings:

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and fresh lemon juice.

Alternate Mixing:

Gradually add the dry ingredients to the wet ingredients, alternating with the plain yogurt. Begin and end with the dry ingredients. Mix until just combined.

Fill Muffin Cups:

Spoon the batter into the muffin cups, filling each about two-thirds full.

Bake:

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Cool:

Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

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