"Bon Appetite"Salmon Dish & Hibiscus Tea🌺Yum Come See💃💎💫🕊️🎶🎼🌺🌺

My din din fresh Alaskan salmon with Hibiscus tea🌺(jamaica tea🌺)Salmón seasoned with olive oil,pepper,fresh garlic,bahia salt,small pinch of brown sugar,fish seasoning,onion ,bay leaf seasoning,9 minutes cooking on medium heat ,flip once.I like to fry the fish skin that would be your choice.Accompanied with a spoon if the marinated juices from the fish,1 spoon would do over your served and plated fish.You can decorate with a pinch of the dried Hibiscus leafs🌺Accompanied by fresh green beans cooked in Ghee ,healthier than regular butter 😇Bahia salt and pepper.Cover cook on medium low heat for about 15 to 20 minutes mixing once and a while.Spanish rice or steamed rice either one is fine.Fresh whole Medjool dates and jalapeño & garlic stuffed green olives from Sams Club and fresh cotija cheese.Along with a home brewed Hibiscus🌺tea(jamaica tea🌺).Made with the dried flowers goes great with raw honey or agave syrup.Enjoy💃💎🌺💫🎼🎶😇🕊️