Canning Vanilla Bourbon Pears: A Sweet and Boozy Delight!

Hi Garden Friends!

Welcome to my YouTube channel! In this exciting video, we bring you the delicious and irresistible recipe of "Canning Vanilla Bourbon Pears: A Sweet and Boozy Delight!" Join me as I dive into the world of canning vanilla bourbon pears and create a mouthwatering treat that combines the natural sweetness of pears with the rich and comforting flavors of vanilla and bourbon.

My step-by-step tutorial guides you through the entire canning process, for canning vanilla bourbon pears ensuring that you can recreate this delectable dessert at home with ease. From selecting the perfect pears to infusing them with the incredible aromas of vanilla and bourbon, I provide handy tips and tricks along the way for best results.

Imagine sinking your teeth into these tender and juicy pears, infused with the exquisite essence of vanilla and a hint of delightful boozy notes. Canning vanilla bourbon pears can be enjoyed as a standalone treat, paired with creamy ice cream, or used creatively in various desserts to elevate their flavors to the next level.

Not only canning Vanilla Bourbon Pears incredibly delicious, but they also make for an impressive homemade gift for loved ones. With proper canning, you can store them for months, preserving their flavors and unveiling a jar of pure bliss whenever desired.

So, whether you're a canning enthusiast or a food lover looking to explore new culinary adventures, this video is a must-watch! Subscribe to my channel and hit the notification bell to never miss out on my delightful recipes. Remember to give this video a thumbs up if you enjoy it, and feel free to share it with your friends who appreciate the scrumptious combination of vanilla, bourbon, and pears.

I hope you enjoy my video on Canning Vanilla Bourbon Pears

Stay tuned for more exciting recipes, tips, and tricks on my channel. Happy canning and bon appétit!

Recipe for Canning Vanilla Bourbon Pears
15 to 20 Pears (firm but ripe)
2 Cups Brown Sugar
1 Tbsp Vanilla Extract or 1/2 vanilla bean
2 - 3 Tbsp of Bourbon per jar
1 - 2 Tbsp of Lemon Juice Bottled
6 - 8 Cups Water
Makes 4 Quarts

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