Preparing and Canning Mustard in Season
4 months ago
67
Take advantage of the slow time between the Summer and Fall harvest seasons. We have no produce to harvest right now, and the only preservation going on is running the freeze-dried. This is a perfect time to make mustard. Not the bright yellow watery stuff that comes in plastic bottles, but the richly flavored, thick stuff. Mustard seeds break down easily with a little vinegar and water. A stick blender makes quick work of turning them into a sauce. Spoon that into a jar and process.
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12:01
TheReturnHomestead
5 months ago $0.78 earnedPreparing and Canning Mustard in Season
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thriftychichousewife
2 years ago $0.03 earnedHomemade Dijon Mustard With Canning Instructions ~ Making Mustard
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Politics, Permaculture and Food
1 year agoHomemade Mustard (dewberry)
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SchoolReports
2 years agoFreeze Drying Mustard
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Homesteading Family
1 year agoSuper simple homemade MUSTARD recipe!
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Homesteading With The Zimmermans
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SchoolReports
2 years ago $0.01 earnedFreeze Drying Mustard
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HerbaliciousGardens13
1 year agoJarring tomatoes Southern Italian style!! #canning
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