Try the caramel menu, easy for beginners !

Salted Caramel Potato Chip Cookies
Recipe:

Preheat oven to 350°F/180°C

Ingredients:
2 sticks (1 cup) salted butter, room temperature
1/2 cup sugar
1 tsp vanilla
1.5 cups flour
1 cup potato chips, finely crushed

25 caramel candies
1/4 cup heavy cream
coarse sea salt

Recipe 2 :

Mini Caramel Apple Tarts (Tartes Tatin)
Makes six tarts.

Here’s what you will need:

A large muffin tin
3 apples, preferably Pink Lady or Braeburn (for one muffin tin’s worth of apples)
1 cup sugar
2 Tbsp unsalted butter
1 tsp salt
1 half lemon
1 sheet of puff pastry

To begin, cut puff pastry into circles to fit just within the top of your muffin tin. Then peel, halve, and core your apples. You’ll need one apple for every two tarts.

NOTE: Melon ballers make a good tool for coring halved apples.

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