Recipe Vegan Roman-style Pizza Bianca with White Asparagus, Sliced Potatoes, Ham and Cured Egg

Ingredients:

For the pizza dough:

2 1/4 teaspoons (1 packet) active dry yeast
1 1/2 cups warm water (about 110°F/43°C)
4 cups bread flour
2 teaspoons salt
2 tablespoons olive oil
For the toppings:

1 bunch white asparagus, trimmed and peeled
2-3 medium-sized potatoes, thinly sliced
4-5 ounces sliced ham (prosciutto or any preferred ham)
4 cured egg yolks (you can prepare these in advance or find them at specialty stores)
Olive oil
Salt and pepper, to taste
Fresh rosemary (optional)

Now here's a more detailed breakdown of the steps to make Roman-style Pizza Bianca with White Asparagus, Sliced Potatoes, Ham, and Cured Egg:

Ingredients:

For the pizza dough:

2 1/4 teaspoons (1 packet) active dry yeast
1 1/2 cups warm water (about 110°F/43°C)
4 cups bread flour
2 teaspoons salt
2 tablespoons olive oil
For the toppings:

1 bunch white asparagus, trimmed and peeled
2-3 medium-sized potatoes, thinly sliced
4-5 ounces sliced ham (prosciutto or any preferred ham)
4 cured egg yolks (prepared in advance or found at specialty stores)
Olive oil
Salt and pepper, to taste
Fresh rosemary (optional)