Hummus and Pita Delight: Master the Perfect Recipe!

Here are the recipes for both hummus and pita bread:

Hummus Recipe:

Ingredients:

1 can (15 ounces) chickpeas (garbanzo beans), drained and rinsed
1/4 cup fresh lemon juice (about 1 large lemon)
1/4 cup tahini
1 small garlic clove, minced
2 tablespoons extra-virgin olive oil, plus more for serving
1/2 teaspoon ground cumin
Salt to taste
2 to 3 tablespoons water
Dash of paprika (optional, for garnish)
Chopped fresh parsley (optional, for garnish)

Pita Bread Recipe:

Ingredients:

2 1/4 teaspoons (1 packet) active dry yeast
1 teaspoon granulated sugar
1 1/4 cups warm water (110°F/43°C)
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon olive oil

and not so simple

an alternative recipe for hummus and another method to make pita bread:

Red Pepper Hummus Recipe:

Ingredients:

1 can (15 ounces) chickpeas (garbanzo beans), drained and rinsed
2 roasted red bell peppers (store-bought or homemade), drained if from a jar
1/4 cup tahini
2 cloves garlic, minced
3 tablespoons lemon juice
2 tablespoons olive oil
1/2 teaspoon ground cumin
Salt and pepper to taste
2 to 3 tablespoons water (optional, for desired consistency)
A pinch of paprika and chopped fresh parsley for garnish (optional)

Pita Bread (Alternative Method):

Ingredients:

1 package (2 1/4 teaspoons) active dry yeast
1 teaspoon granulated sugar
1 1/4 cups warm water (110°F/43°C)
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil