Free Classic Vanilla Pudding Recipe 🍮🌼✨Free Ebooks +Healing Frequency🎵

Introduction:
Indulge in the velvety goodness of Classic Vanilla Pudding, a timeless treat that captures the essence of simplicity and comfort. This smooth and creamy pudding, infused with the aromatic allure of vanilla, is a dessert that transcends generations. Get ready to savor the pure joy of homemade sweetness! 🌟🥄

Ingredients:

1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 1/2 cups whole milk
4 large egg yolks, lightly beaten
2 tablespoons unsalted butter
2 teaspoons pure vanilla extract

Instructions:

Combine Dry Ingredients:

In a medium saucepan, whisk together sugar, cornstarch, and salt.

Gradually Add Milk:

Gradually whisk in the whole milk, ensuring the sugar mixture is well dissolved.

Cook on Medium Heat:

Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir continuously to avoid lumps.

Temper the Egg Yolks:

In a separate bowl, lightly beat the egg yolks. Gradually whisk in a ladleful of the hot milk mixture to temper the eggs.

Incorporate Egg Mixture:

Pour the tempered egg mixture back into the saucepan, whisking continuously to prevent curdling.

Continue Cooking:

Cook the mixture over medium heat, stirring constantly, until it thickens to a pudding-like consistency. This should take about 5-7 minutes.

Remove from Heat:

Once the pudding has thickened, remove the saucepan from heat.

Add Butter and Vanilla:

Stir in unsalted butter and pure vanilla extract until well combined.

Strain (Optional):

For an extra-smooth texture, you can strain the pudding through a fine-mesh sieve into a bowl.

Cool and Serve:

Allow the pudding to cool slightly before transferring it to serving dishes. Cover with plastic wrap, ensuring it touches the surface of the pudding to prevent a skin from forming.

Chill:

Refrigerate the pudding for at least 2 hours or until fully chilled.

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