Cleaning and Cooking about Delicious Catfish

Enjoy the taste of the great outdoors by catching and cooking catfish. I'm showing how to use a fillet knife set to clean catfish and then cook them using my mom's traditional catfish recipe and a new recipe that is spicy. I've used this fish recipe on crappie, walleye, and other fish and it's easy and delicious.
CATFISH FILLET RECIPE
FRANK'S RED HOT VERSION
Dry fillets with a paper towel
1 bottle of Frank's Red Hot Wing Sauce
A few cups of all-purpose flour in a mixing bowl
Add Salt and pepper to flour to the liking
Cut Catfish Fillets into 2-3 inch wide pieces
Smother and Cover Frank's sauce well and well onto fillets
Dap the fillet and bite into the Flour on all sides
Heat CANOLA OIL on medium-high in IRON SKILLET
Place floured fillets in hot oil until they float and turn golden brown
PUT IN YOUR MOUTH AND ENJOY THE GREATNESS