Free Carrot Cake with Cream Cheese Frosting Recipe 🥕🍰✨Free Ebooks +Healing Frequency🎵

Introduction:
Savor the perfect blend of moist carrot cake infused with warm spices, topped with velvety cream cheese frosting. This Carrot Cake is a timeless treat that brings comfort and joy to any occasion. 🎂🧡

Ingredients:

For the Carrot Cake:

2 cups all-purpose flour
2 cups grated carrots
1 1/2 cups granulated sugar
1 cup vegetable oil
4 large eggs
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup crushed pineapple, drained
1/2 cup chopped walnuts or pecans (optional)
1 teaspoon vanilla extract

For the Cream Cheese Frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Prepare Carrot Cake Batter:

In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, beat together sugar, oil, eggs, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in grated carrots, crushed pineapple, and nuts (if using).

Bake the Cake:

Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Prepare Cream Cheese Frosting:

In a bowl, beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.

Assemble and Frost:

Once the cakes are completely cooled, spread a layer of cream cheese frosting on top of one cake layer. Place the second layer on top and frost the entire cake.

Decorate and Serve:

Optionally, decorate the cake with additional grated carrots or chopped nuts. Slice and serve this heavenly Carrot Cake with Cream Cheese Frosting.

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