HOW TO MAKE MEDICINAL HOT PEPPER POWDER

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For this recipe you will need a large assorment of homegrown hot peppers. Alternatively you could use store bought peppers but the end product will not only be nutritionally weaker, it will not be any where near as hot. This is an intuitive recipe without exact measurements. You simply need hot peppers, preferably an assortment of varieties, a dehydrator, some glass storage vessels and a grinder. I prefer a mixture of Cayenne, Habanero, Japeleno, Ghost Peppers, NAGA Vipers, Scoth Bonnet, & Either Trinidad Scorpions or Carolina Reaper. My brother made this batch and used all the leftover peppers he had in his garden.

What to do when your peppers are dehydrated:
At this point you will place them into a blender and blend into a powder. This powder can be used to sprinkle over food or to make pepper potions for your heart. Be careful as this is very hot and should be used only by people who have a heat tolerance.

After grinding your peppers you will have something that looks similar to semi-course Cayenne pepper powder. Depending on how many green peppers you use will determie whether it comes out green or not. I prefer the taste of dried green peppers as well as the color so I make sure to add a ton of them. If you happen to have a vitamix or other high powdered blender you can reduce the chili's down to a consistancy similar to fine powder. I make a strong healing tea out of the powder & I sprinkle it on my food.