1 year ago

Cooking Delicious Recipes free recipes healing music frequency cookies and cream cupcakes cookies and cream oreo cookies and cream cupcakes cupcakes oreo cupcakes recipe cookies and cream cupcakes recipe

Introduction:
Satisfy your sweet tooth with these indulgent Cookies and Cream Cupcakes. A perfect blend of rich chocolate cupcakes topped with a velvety cookies and cream frosting. These cupcakes are a treat for Oreo lovers! 🍫🧁

Ingredients:

For the Chocolate Cupcakes:

1 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup buttermilk

For the Cookies and Cream Frosting:

1 cup unsalted butter, softened
3-4 cups powdered sugar
1/4 cup whole milk
1 teaspoon vanilla extract
10-12 Oreo cookies, crushed

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Line cupcake trays with paper liners.

Sift Dry Ingredients:

In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Cream Butter and Sugar:

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla:

Beat in the eggs one at a time, then stir in the vanilla extract.

Alternate Dry Ingredients and Buttermilk:

Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined.

Fill Cupcake Liners:

Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.

Bake to Perfection:

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.

Prepare Cookies and Cream Frosting:

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, milk, and vanilla extract, mixing until smooth.

Fold in the crushed Oreo cookies, creating a cookies and cream frosting with delightful cookie bits.

Frost Cupcakes:

Once the cupcakes are completely cooled, frost them generously with the cookies and cream frosting.

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