1 year ago

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Cooking Delicious Recipes free recipes healing music frequency salted caramel caramel cupcakes salted caramel cupcakes salted caramel sauce caramel cupcake

Introduction:
Indulge in the perfect blend of sweet and salty with these Salted Caramel Pretzel Cupcakes. The moist caramel-infused cupcakes are topped with a luscious salted caramel frosting and garnished with crunchy pretzel pieces. A flavor explosion in every bite! 🧁✨

Ingredients:

For the Caramel Cupcakes:

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup caramel sauce

For the Salted Caramel Frosting:

1 cup unsalted butter, softened
2 cups confectioners' sugar
1/2 cup salted caramel sauce
1 teaspoon vanilla extract
Sea salt for garnish

For Garnish:

Pretzel twists, broken into small pieces

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Line cupcake trays with paper liners.

Sift Dry Ingredients:

In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

Cream Butter and Sugar:

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla:

Beat in the eggs one at a time, then stir in the vanilla extract.

Alternate Dry Ingredients and Buttermilk:

Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined.

Incorporate Caramel Sauce:

Gently fold in the caramel sauce until evenly distributed in the batter.

Fill Cupcake Liners:

Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.

Bake to Perfection:

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.

Prepare Salted Caramel Frosting:

In a large bowl, beat together the softened butter, confectioners' sugar, salted caramel sauce, and vanilla extract until smooth and fluffy.

Frost Cupcakes and Garnish:

Pipe or spread the salted caramel frosting onto the cooled cupcakes. Garnish each cupcake with broken pretzel pieces and a sprinkle of sea salt.

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