Free Lemon Blueberry Cupcakes Recipe 🍋💙🧁Free Ebooks +Healing Frequency🎵

Introduction:
Elevate your taste buds with these light and fluffy Lemon Blueberry Cupcakes. Bursting with the citrusy essence of lemon and the juicy pop of blueberries, these cupcakes are a perfect blend of sweet and tangy. Ideal for any occasion, these treats will leave everyone craving for more. 🌟😋

Ingredients:

For the Cupcakes:

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
Zest of 2 lemons
1/2 cup whole milk

For the Blueberry Compote:

1 cup fresh blueberries
2 tablespoons granulated sugar
1 tablespoon lemon juice

For the Lemon Cream Cheese Frosting:

1/2 cup unsalted butter, softened
8 oz cream cheese, softened
3 cups confectioners' sugar
Juice of 1 lemon
Zest of 1 lemon

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Line cupcake trays with paper liners.

Sift Dry Ingredients:

In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar:

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Eggs and Flavorings:

Beat in the eggs one at a time. Add the vanilla extract and lemon zest. Mix until well combined.

Alternate Mixing:

Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk. Begin and end with the dry ingredients. Mix until just combined.

Make Blueberry Compote:

In a small saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat until the blueberries burst and the mixture thickens slightly. Remove from heat and let it cool.

Fold in Blueberry Compote:

Gently fold the blueberry compote into the cupcake batter.

Fill Cupcake Liners:

Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.

Bake to Perfection:

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.

Prepare Lemon Cream Cheese Frosting:

In a large bowl, beat together the softened butter, cream cheese, confectioners' sugar, lemon juice, and lemon zest until smooth and creamy.

Frost Cupcakes:

Once the cupcakes are completely cooled, generously frost each cupcake with the lemon cream cheese frosting.

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