1 year ago

Cooking Delicious Recipes free recipes healing music frequency peanut butter cupcakes peanut butter chocolate cupcakes chocolate cupcakes recipe chocolate chocolate peanut butter cupcakes

Introduction:
Indulge in the perfect marriage of rich chocolate and creamy peanut butter with these decadent Chocolate Peanut Butter Cupcakes. Each bite is a symphony of flavors that will satisfy your sweet cravings. Whether shared at parties or savored as a personal treat, these cupcakes are a heavenly delight. 😍🎂

Ingredients:

For the Cupcakes:

1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 1/4 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup whole milk

For the Peanut Butter Frosting:

1 cup creamy peanut butter
1/2 cup unsalted butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
3-4 tablespoons heavy cream

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Line cupcake trays with paper liners.

Sift Dry Ingredients:

In a medium bowl, sift together the flour, baking powder, baking soda, cocoa powder, and salt. Set aside.

Cream Butter and Sugar:

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla:

Beat in the eggs one at a time, then add the vanilla extract. Mix until well combined.

Alternate Mixing:

Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk. Begin and end with the dry ingredients. Mix until just combined.

Fill Cupcake Liners:

Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.

Bake to Perfection:

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting.

Prepare Peanut Butter Frosting:

In a large bowl, beat together the peanut butter, softened butter, confectioners' sugar, and vanilla extract. Gradually add heavy cream until the frosting is smooth and creamy.

Frost Cupcakes:

Once the cupcakes are completely cooled, generously frost each cupcake with the peanut butter frosting.

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