Sticky Sesame Chickpeas: The Ultimate Recipe for Tasty, Crunchy Delights!

Sticky Sesame Chickpeas are a delicious and flavorful dish that can be served as a snack or a main course. Here's a simple recipe for you:
Ingredients:

2 cans (15 oz each) chickpeas, drained and rinsed
2 tablespoons vegetable oil
3 tablespoons soy sauce
2 tablespoons honey or maple syrup
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons sesame seeds (for garnish)
Green onions, chopped (for garnish)