Delicious Vegan Slow Cooker Chickpea Noodle Soup: A Flavorful Twist for Healthy Cooking!

1 cup dried chickpeas, soaked overnight and drained
4 cups vegetable broth
4 cups water
2 carrots, peeled and sliced
2 celery stalks, chopped
1 onion, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper to taste
2 cups uncooked pasta (choose a vegan variety)
2 cups spinach or kale, chopped
Juice of 1 lemon
Fresh parsley for garnish (optional)

Here's another variation of Vegan Slow Cooker Chickpea Noodle Soup with a different flavor profile:

Ingredients:

1 cup dried chickpeas, soaked overnight and drained
4 cups vegetable broth
4 cups water
2 carrots, peeled and sliced
2 celery stalks, chopped
1 onion, diced
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
1 bay leaf
Salt and pepper to taste
2 cups uncooked rotini or spiral pasta (choose a vegan variety)
1 can (14 oz) diced tomatoes, undrained
1 cup frozen peas
2 cups kale, stems removed and chopped
Juice of 1 lime
Fresh cilantro for garnish (optional)