WAX ME BABY! Cheese Waxing Cold Smoked Cheeses!

Six months ago I cold smoked some cheap grocery store Gouda and Mild Yellow Cheddar and then waxed preserved them to age – This experiment was to see how the flavors would develop using an ancient method of preserving cheese. Did the flavors improve, and if so, how? Did the smoke flavor come through, or was it lost? How did the texture, and color change? Finally, would I give an aged smoked cheese waxed cheese to my friends and family? Well, you are going to have to check out this video to find out!
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