GLUTEN: DESTROYER PROTEINS, LUIGI CORNARO, GLYPHOSATE, FOOD PYRAMID MADNESS, MODERN DIET TRENDS, ETC

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Gluten intolerance/sensitivity is very common. In fact, many people will go their entire life suffering from various symptoms directly related to and or caused by gluten and never know it. Luckily, more and more people are beginning to connect the dots and are realizing that gluten, a family of proteins found in grains & starches such as wheat, barley, and rye, does not cooperate well with the human body, and when consumed, can cause a whole host of issues.

The main problem with Gluten is how difficult it is to digest. There are 2 main proteins found in gluten: gliadin, and glutenin. These proteins are very difficult for the stomach acid to break apart and predigest prior to them entering into the small intestine for nutrient absorption. The main purpose of the stomach is to break things apart and predigest food so that the small intestine can absorb liberated nutrients that the stomach broke apart for easy absorption. Because the stomach has a very difficult time breaking apart gluten proteins, they enter into the small intestine whole and cannot be absorbed properly by your intestinal villi. Villi are absorptive tissue that line your small intestine and their primary role is to absorb nutrients and ferry them into the bloodstream so that they can reach your vital organs, etc.

Because these proteins do not absorb in the small intestine, they tumble through the small intestine undigested and wipe and and kill your intestinal villi. Over time these means that you will not be able to absorb nutrients properly regardless of what you eat. In order to recover from this damage done to your villi from Gluten you must get off of it entirely! No more sympathy for this baneful food! Get off all the gluten containing grains and starches, as well as food additives, pasta's etc for 6 months and watch how you transform!