Seekh Kebab BBQ Recipe | Restaurant Style | Easy & Extremely Delicious |Homemade BBQ

we prepared the whole thing for 10 people
took 2.5 kg of minced meat and took six medium-sized onions and 100g ginger and Garlic six green chilies a bunch of fresh coriander two tablespoons of salt to taste two tablespoons of red chili powder six tablespoons of coriander powder two tablespoons of cumin powder 100g seakh kebab masala 50 g Chapli Kebab Masala and two eggs and have mixed the whole thing well with the minced meat it is important to squeeze the juice from the onions so that the kebabs stick better to the skewers and do not fall down into the fire. than Cover and Refrigerate for 1 hour.

Ingredients:

2,5 kg Minced Meat
6 Medium-sized Onions
1 Garlic bulb
approx. 100 g Ginger
6 Green Chillies
a Bunch of Fresh Coriander
2 Tablespoon Salt
2 Tablespoons Red Chili Powder
6 Tablespoons Coriander Powder
2 Tablespoons Cumin Powder
1 pack (100g) Seekh Kebab Masala
1/2 Pack (50g) Chapli Kebab Masala
2 Eggs