Mutton Biryani | 1 Kilo Dawat Wali Mutton Biryani | Muslim Style Biryani

Mutton Biryani | 1 Kilo Dawat Wali Mutton Biryani | Muslim Style Biryani

#muttonbiryani #biryani #eidspecialrecipe #bakraeidrecipes #dawatwalibiryani #muttonrecipes

Watch how to make Mutton Biryani | 1 Kg Dawat Wali Mutton Biryani | Muslim Style Mutton Biryani | Eid Special Recipes

Ingredients :-
To Marinate mutton------
Mutton: 1Kg
Salt: 2 tsp
Ginger Garlic Green chillies paste: 4-5 Tbsp
Red chilli powder: 2 tsp
Coriander powder: 2tsp
Roasted Cumin powder: 2tsp
Turmeric Powder: 1tsp
Garam Masala Powder: 1tsp
Dahi: 250gms or 1cup
Lemon Juice: 1no.
Fresh Coriander: 2Tbsp Fine chopped

For Biryani Rice-------
Rice : 1 Kg washed and soaked for 30mins
Water To boil Rice
Salt: 2 Tbsp
Shah Jeera: 1 tsp
Fresh Coriander: 1 tsp Finely Chopped
Tej patta: 1
Green Chilli: 2
Lemon Juice: 1/2 lemon

For Mutton Gravy--------
Onion: 8 med (800gms)
Oil: 1 Cup
Tej patta: 2
Cinnamon Stick: 2 x 2"
Green Cardamom: 5-6
Black Cardamon: 2
Star Anise: 2
Black pepper: 6-7
Shah Jeera: 1 tsp
Jeera: 1 tsp
Tomato: 2 med
Mint: 1/2 cup Finely Chopped
Green Chillies: 2-3
Water : 1 Cup to cook Mutton
Biryani Masala: 2 Tbsp

For Biryani Layering------
Biryani Masala: 1 tsp
Fresh Mint: Finely Chopped
Fresh Coriander: Finely Chopped
Food Color: Lemon Yellow (Optional)
Ghee: 2-3 Tbsp
Birista
Lemon: 1/2
Milk: 1 Cup Luke Warm
Saffron stands: 7-8
Water: 1/2 Cup

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