CREAMY DELICIOUS MOUTHWATERING CHICKEN CURRY (A MUST TRY!)

Easy Chicken Curry | Creamy Chicken Curry | Chicken Curry Indian Style | Chicken Masala Powder Curry | How to make | Quick and Easy Chicken Curry

Ingredients Serves 4

Marinade:
6 Boneless Chicken Thighs, each cut in half
1 Tbsp grated ginger
1 Tbsp grated garlic
1/2 Tbsp Sea Salt and Pepper

1/4 Cup Vegetable Oil
1/2 Tbsp Cumin Seeds (Jeera)
1 Medium Onion (Grated)
Grated Garlic and Ginger, 1 Tbsp each
2 green chilies (finely chopped)
1/2 Tbsp Turmeric powder
1/2 Tbsp Coriander powder
1/2 Tbsp Garam masala
1 Medium Tomato, chopped
1 Can of coconut cream
Sea Salt
3 Tbsp Lemon Juice
1/4 cup chopped coriander and extra for garnish

Recipe instructions

-Marinate chicken with ginger, garlic sea salt, and pepper. Set aside for 30 minutes
-Heat oil in a large saucepan over medium heat
-Add cumin seeds, cook until they start to brown and sizzle
-Stir in grated onions and fry for 10 minutes till golden.
-Add the ginger and garlic, fry for a few seconds
-Then add the green chilies and fry well
-Add chicken pieces with the spices(turmeric, coriander, and garam masala)
-Mix well for 1-2 minutes
-Stir in the chopped tomatoes and cook for 1-2 minutes
-Add the coconut cream and mix well
-Cover and cook for 5 minutes
-Stir in sea salt, lemon juice, and chopped coriander
-Let the curry simmer for 2 minutes on low heat
-Garnish with some coriander and serve with rice or naan

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