Peanut Chutney - Indian Food

Peanut Chutney is a delicious side dish with idli, dosa and uttapam. It is also called palli chutney in Andhra and you can make it with coconut too. Here is how to make Peanut Chutney Recipe.

Ingredients
1 tbsp Vegetable Oil
1 cup Peanuts
4-5 Dry Red Chillies
1 inch Ginger Chopped
5-6 cloves Garlic
1/4 cup Onion Roughly chopped
lemon size Tamarind
Salt to taste
For tempring
2 tbsp Vegetable Oil
1 tsp Musrad Seeds
1/2 tsp Cumin Seeds
1/4 tsp Hing
1 tsp Urad Dal
10-12 Curry Leaves

Instructions
Heat vegetable oil in a pan.
Add peanuts and fry until slightly browned.
Remove them in a plate.
Add red chilli, ginger, garlic and onion in the pan and fry for 3-4 minutes.
Add them in the plate with peanuts.
Let the peanuts and other ingredients cool.
Transfer them in a grinder along with tamarind and salt.
Add some water and grind to make a smooth chutney.
For tempering, heat oil in a pan.
Once the oil is hot, add mustard seeds, cumin seeds and hing and let them crackle for a few seconds.
Add urad dal and fry until browned.
Add curry leaves.
Pour the tempering over the chutney and mix well.
Serve the chutney with dosa, idli or rice dal.