Quick and easy Quiche Recipe! #quicheplease

This recipe came together so quickly. While the coffee was brewing I made my own sausage, then while the pie crust was blind baking ( and that was an adventure we learned from) I whisked up the liquid ingredients, and thanks to to handy prepwork, I already had chopped veggies and shredded cheese ready to go in the fridge! The pie crust was a new recipe that I had made earlier this week and had chilling and ready in the refrigerator. Hope that you enjoyed my video and will check out all the other participants in the #quicheplease collaboration hosted by @JustinasCountryKitchen and @catalinatreats

Recipe
No real measurements, but I will try and re-create this for you!
1 pie crust shell partially baked (*425 for 15 minutes)
add 1/2 lb of cooked sausage
approx 3/4 cup veggies of choice ( I did green peppers and onions)
3 duck eggs or 5 chicken eggs
1 cup of milk
season to your liking
bake at *375 for 35 minutes

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The Inquisitive Farmwife
P.O. Box 181
Fairview, KS 66425