Easy Process for Canning Strawberry Jam

Growing strawberries is easy, and converting them into jam is also. This spring, we harvested strawberries every other day and collected more than 10 lbs of strawberries. These have been in the freezer, waiting for the garden to slow down and allow us the time to make jam. The process is simple: squish the berries, heat them up, and add some pectin and sugar. After that, put them in jars and process them. The flavor is fantastic, and even the low-sugar variety we prefer is super sweet. Strawberries are rich in vitamin C and anthocyanin, making this sweet spread an excellent addition to our pantry.

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Country Cue 1 by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/

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