Easy MUSHROOM GRAVY - Perfect for Vegetarian and Vegan meals!

Easy Mushroom Gravy - Perfect for Vegetarian and Vegan meals! In this video I'll show you how to make vegetarian gravy. An easy vegan and vegetarian recipe for dinner made with garlic mushrooms. This mushroom gravy is full of flavour and will be great for your holiday dinner or lunch.

💬 Let me know in the comments if you enjoyed my vegan gravy recipe.RECIPE INGREDIENTS LIST: (2 to 3 servings)

3 Tablespoons Olive Oil
65g / 1/2 Cup Onion - finely chopped
1/4 Salt (I have added pink Himalayan Salt)
2 Tablespoon Garlic - finely chopped (4 to 5 garlic cloves)
230g / 3+1/2 Cup Mushrooms (I have used Cremini mushrooms) - chopped
1/2 Teaspoon Dried Thyme
1/2 Teaspoon Dried Oregano
1/2 Teaspoon Dried Rosemary
1 Teaspoon Paprika1/4 Teaspoon Cayenne Pepper (Optional)
1 Teaspoon White Vinegar (I have used white wine vinegar)
1 Tablespoon DARK Soy Sauce ONLY (This is a key ingredient. It adds a depth of flavour and richness to this dish, so I DO NOT recommend substituting it)
20g / 2 Tablespoon All Purpose Flour (Regular or Gluten-free)
575ml / 2+1/2 Cups Vegetable Broth (Low sodium)
Ground Black Pepper to taste (I have added 1/2 Teaspoon)