🔥💓 Why have I never cooked like this before? I have never eaten such delicious meat!

🔥💓 Why have I never cooked like this before? I have never eaten such delicious meat!
This chicken fillet recipe was suggested to me by a friend from Korea. Chicken fillet is very juicy, tender and flavorful. The preparation of such meat is very simple and quick. Dinner with such meat is very popular with my family. Spicy crust with a garlic-honey flavor makes chicken unusually tasty. I cook this meat every week.

recipe and preparation.

Chicken fillet 3 pcs.
cut off excess.
Make shallow cuts.
Garlic 2 cloves.
vegetable oil 50 ml.
butter 25 g
Sauté the garlic over low heat for 3-5 minutes.

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Flour 5 - 6 tbsp. l.
Dredge the fillet in flour.
Place the fillet in the pan.
honey 2 tbsp. l.
soy sauce 4 tbsp. l.
Ground black pepper 1 tsp.
Paprika 1.5 tsp.
French mustard 1 tsp.
Rosemary 0.5 tsp.
Mix well.
Turn the fillet to the other side.
Reduce heat, cover and simmer for 10-15 minutes.

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Salad mix 200 gr.
Cherry tomatoes 5 pcs.
Cut in slices.
Add to the salad.
Cucumbers 4 pcs.
Grind in a convenient way.
Add to the salad.
Paprika red 0.5 pc.
Cut and add to the salad.
Lemon juice 1/2 pc.
Olive oil.
Salt to taste.
Mix well.
It's time to try!
How delicious it smells!
The meat is juicy and tender!
If you like the recipe, write it in the comments!

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