Crispy Fried Fish in Mustard Oil Never Seen

*Ingredients:*

- Fresh fish fillets
- Mustard oil
- Turmeric powder
- Red chili powder
- Salt to taste
- Gram flour (besan)
- Lemon juice
- Ginger-garlic paste
- Garam masala
- Fresh coriander leaves (for garnish)

*Instructions:*

1. Clean and pat dry the fish fillets.
2. Marinate the fillets with turmeric powder, red chili powder, salt, and a splash of lemon juice. Let it sit for at least 30 minutes.
3. In a bowl, prepare a batter using gram flour, ginger-garlic paste, salt, and water. The consistency should be thick enough to coat the fish.
4. Heat mustard oil in a pan until it's smoking hot. Reduce the heat to medium.
5. Dip each marinated fish fillet into the batter, ensuring it's well-coated, and carefully place it into the hot oil.
6. Fry the fish until it's golden brown and crispy on both sides. Ensure it's cooked through.
7. Sprinkle garam masala over the fried fish for an extra burst of flavor.
8. Garnish with fresh coriander leaves and serve hot.

Enjoy your crispy and flavorful fried fish in mustard oil!