Exploding Kinder Bueno Buns

🇱🇷🇬🇷 There's one con in our favourite Kinder Bueno Bars:
We need more of that amazing exploding filling 🤤
That's why I created these full of exploding filling Bueno Buns 🥰
Recipe in the comments ❤️
Συνταγη στα σχολια ❤️

Tag that person that is always looking for a Kinder Bueno Bar 😇

The recipe for the bueno buns:
For the dough :
Dry ingredients:
600gr bread flour (4 cups)
60gr sugar (1/4 cup + 1 TBS)
6gr salt (2 tsp)
8gr instant yeast (1 sachet)

Wet ingredients:
250ml warm milk (1 cup) - for fluffier dough, boil and cool to break the proteins
1 large egg
1 tsp vanilla extract/paste
Room Temperature Tangzhong which you'll make by:
Cooking 200ml water (7/8cups) with 40gr (1/3cup) flour on your stove until you have a thick consistency. Cover with plastic wrap touching the surface and let it come to room temperature, by refrigerating for an hour or freezing for 20-30mins)

Added mid-kneading
60gr butter room temperature (1/4 cup)

For the Egg Wash:
1 egg yolk
15ml milk(1 TBS)

For the Filling -you can use store-bought or make mine:

200gr ground Hazelnuts or Hazelnut Butter (1 3/4 cups)
100-150gr White chocolate, depending on your taste (approx. 3/4 cup)

For the chocolate glaze:
200ml heavy cream (7/8 cup)
300gr milk couverture (~1 1/2 cup)

For the drizzle:
Dark Couverture

Method:
Combine the dry ingredients
Add in the wet ingredients.
Using the dough hook on your mixer, on low-medium speed, knead for 2 minutes until you have some sort of a dough.
Add the butter and continue mixing for 10 minutes on medium-high speed for the gluten to develop.
Let proof for 1-2 hours.

Punch the dough and divide into 30gr pieces.
Shape each piece into a ball and transfer to a baking pan lined with parchment paper, placing every 4 balls close together so that they touch.

Let proof for 45 minutes and preheat the oven to 200C.
After proofing, press the places where the dough balls connect and also press the sides of each ball creating the shape of bueno. (Watch video)
Apply egg wash to the dough
Bake for 20 minutes or until golden

Let them cool.
For each bueno bun, in each of the 4 bueno compartments, pipe in bueno filling.
Make the glaze
Cut the chocolate into pieces and transfer in a bowl
Heat the heavy cream until bubbly and pour it on top of the chocolate pieces.
Let it sit for 30 seconds and then stir until incorporated
Place the bueno buns on a wire rack and under the rack place parchment paper.
Glaze the bueno buns.
If the glaze is not enough, collect the glaze that fell on the parchment paper and continue glazing like this.
After the glaze sets, melt some dark couverture and drizzle to resemble the kinder bueno drizzle.
Let cool and enjoy 🤤 (or flex your homemade bueno explosion buns to your friends)

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