TACO SOUP - NO SKILLS NEEDED

1 year ago
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Make this on the stove top for super fast taco soup or load it in the crockpot or slow cooker really quick before you go to work and put it on low for 8 hours and supper is ready when you get home or make taco soup instant pot. Just heat and eat.
This easy Tex-Mex soup will warm you up on a cold day. This soup is very tasty and popular here in Texas.

Recipe :

1- 22 ounce can of Pinto Beans - Drained or 2-15 ounce cans is fine
2 - 15 ounce cans of Sweet Corn
1 - 14.5 ounce can of Diced Tomatoes
1 -10 ounce can of Rotel Tomatoes (Diced Tomatoes with Green Chiles)
1 Packet of Taco Seasoning
1 Packet of Ranch Dressing Seasoning
1 pound of Browned Ground Beef

If you need a blank recipe book to write down recipes in:
https://www.amazon.com/dp/B0CNZQCNS2

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