👍🔥 For a penny! I have never cooked juicier and tastier meat.

👍🔥 For a penny! I have never cooked juicier and tastier meat. Always tender and juicy meat! The recipe is very simple! I cook it every week! The whole family loves this meat! Great recipe for dinner and sandwiches! You will love this pork recipe! Meat just melts in your mouth!

Recipe and preparation:

salt 2 tsp
Ground black pepper 1 tsp.
Smoked paprika 1 tsp
Dry garlic 1 tsp
Mix.
Pork breast 1.5 kg.
Make incisions (1-1.5 cm deep).
Sprinkle with spice mix.
Make deep holes. Put a piece of garlic in each incision.
Wrap the brisket in baking foil.
Bake in the oven at 180°C for 1.5 hours.

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Orange 1 pc. Squeeze the juice.
Sugar 1.5 tbsp. l.
ketchup 3 tbsp. l.
soy sauce 3 tbsp. l.
Light.
Bring to a boil, stirring constantly, and simmer until thickened.
Spread the apple sauce on all sides of the breast.
Bake in the oven for another 20-30 minutes.
Lettuce leaves 200 gr.
Fresh cucumbers 2 pcs.
Tomatoes 3 pcs.
Feta cheese 200 gr.
juice of 1/2 lemon.
olive oil 3 tbsp. l.
dill 20 g
Mix.

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It's time to taste our meat!
Look how beautiful it turned out! And what a taste!
The meat is incredibly soft and juicy!
It is so delicious! Definitely cook and try!

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