Big, fresh, Thai flavour explosion in a juicy beef salad!

Ingredients beef, beef meat, carrots, cashew, cucumber, lime, meat, pepper, red bell pepper, red onion, salt, soy sauce, vegetable oil Recipe Sprinkle the salt over a heated cast-iron skillet. Add the cashew nuts and roast them for 1-2 minutes. Heat oil in a cast-iron skillet to a medium high temperature. Add the 2 pieces of beef. And salt them. Cook them for a few minutes on both sides. Crush the roasted cashew nuts. Cut the red bell pepper, cucumber, carrot, and onion. Place the veggie pieces in a large bowl. Pour the soy sauce over the vegetables. Squeeze a lime over the salad. Add the crushed cashew and sprinkle red pepper over the salad. Cut the fried beef in strips and add the pieces to the salad.