Holiday Whitetail Deer Roast with Stephanie - Crockpot Recipe

Stephanie's Wild Game Roast Recipe
1-2 lbs Whitetail deer Back Quarter Roast
4 Table Spoons of Butter on bottom
2 large chopped carrots
1/2 Cup of sliced shallots
1/2 Orange sliced into 4 pieces
1 whole cinnamon stick
2 cups of Apple Cider heated up with 1/2 cup brown sugar slowly blended on cooktop
Put roast in then top with olive oil, fresh rosemary, salt pepper and garlic powder, then add apple cider brown sugar mixture and then 1 cup of water
Cook on low for 6 hours
Shred at 6 hours and continue to cook for 2 more hours
Enjoy

This is our first time cooking up whitetail deer roast but Stephanie nailed an awesome holiday recipe that ya'll will love with your wold game of beef!