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Cooking Delicious Recipes free recipes healing music frequency black bean salad black beans salad southwest salad recipe black bean salad recipe

Introduction:
Embark on a flavor-packed journey with our Southwest Black Bean Salad! This vibrant dish brings together the bold and zesty flavors of the Southwest, featuring black beans, fresh vegetables, and a tangy lime-cilantro dressing. Get ready to indulge in a fiesta of colors and tastes! 🥑🌽

Ingredients:

2 cups black beans, cooked and drained
1 cup corn kernels, fresh or thawed
1 cup cherry tomatoes, halved
1 avocado, diced
1/2 red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 jalapeño, seeds removed and finely diced

For the Lime-Cilantro Dressing:

3 tablespoons olive oil
2 tablespoons fresh lime juice
1 teaspoon honey
1 teaspoon ground cumin
Salt and pepper to taste

Instructions:

Combine Ingredients:

In a large mixing bowl, combine black beans, corn, cherry tomatoes, diced avocado, chopped red onion, cilantro, and diced jalapeño.

Prepare Lime-Cilantro Dressing:

In a separate bowl, whisk together olive oil, fresh lime juice, honey, ground cumin, salt, and pepper. Adjust seasoning to taste.

Toss Salad:

Pour the lime-cilantro dressing over the salad and gently toss until all ingredients are well coated with the flavorful dressing.

Chill and Marinate:

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and intensify.

Serve and Enjoy: