Simple Recipe for Mayonnaise

Today, Marti converts oil and eggs into Mayonnaise. This process is so simple that buying this condiment in the store seems laughable. The homemade version is thicker, creamier, has a better mouth feel and has no sugar. We control the flavor by adding our choice of salts, spices, and flavorings. For those of you trying to eat Keto or Carnivore this sugar-free delicacy makes adding a little fat simple, and a little bit of your MCT oil blends in nicely.