Short video of Perfect Easy Christmas Roasted Turkey Recipe

Ingredients:
• 1 whole turkey, thawed if frozen
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 onion, quartered
• 2 carrots, quartered
• 2 celery stalks, quartered
• 2 sprigs of fresh rosemary
• 2 sprigs of fresh thyme
Instructions:
1. Preheat oven to 325 degrees F (163 degrees C).
2. Rinse the turkey inside and out and pat it dry with paper towels.
3. Brush the turkey with olive oil and season with salt, pepper, and herbs.
4. Place the onion, carrots, and celery in the bottom of a roasting pan.
5. Place the turkey on top of the vegetables and roast for 3 hours, or until the internal temperature of the turkey reaches 165 degrees F (74 degrees C).
Let the turkey rest for 20 minutes before carving.
As the turkey roasts, its aroma will fill the air, creating a festive atmosphere in your kitchen.
While the turkey roasts, let's create a symphony of trimmings to complement our culinary masterpiece. Start with mashed potatoes, they are rich, creamy, and comforting, and they pair perfectly with just about anything. The key to making perfect mashed potatoes is using the right type of potatoes, cooking them until they are tender, and adding just enough butter and milk to create a smooth and creamy texture. In a large pot, cover the potatoes with water and bring to a boil. Reduce heat and simmer for 20-25 minutes, or until the potatoes are tender. Drain the potatoes and return them to the pot. Add the butter and milk and mash with a potato masher until smooth and creamy. Season with salt and pepper to taste.Next, prepare a tangy cranberry sauce, a symphony of tartness and sweetness that will balance the turkey's richness and add a delightful burst of flavor to the feast. Simply combine fresh cranberries, sugar, water, and a touch of orange zest for a flavor explosion that will tantalize your taste buds.Finally, don't forget the Brussels sprouts rhapsody. These tiny gems, roasted with a touch of olive oil, salt, and pepper, will add a delightful crunch and a burst of nutrients to our feast, ensuring a healthy and balanced holiday meal.With the aroma of roasted turkey filling the air and anticipation building, it's time for the grand finale – carving and serving. Let the turkey rest for 15-20 minutes, allowing the juices to redistribute, resulting in an even more succulent bird. Then, with a steady hand and a sharp carving knife, slice the turkey into thin, juicy pieces, ready to be savored by your loved ones.Arrange the roasted turkey on a platter, surrounded by the symphony of trimmings – the stuffing, mashed potatoes, cranberry sauce, and Brussels sprouts rhapsody. As your loved ones gather around the table, their eyes light up with anticipation, drawn to the culinary masterpiece before them.