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Mutton Gurda Kaleji Recipe | Gurda Kaleji Banane ka Asaan Tarika

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A very famous Indian speciality mostly served on Bakra Eid and remains a popular favourite of everyone. However this can be made anytime other than the festive occasion that is lip-smacking. Lamb kidney and Liver of lamb are used in this recipe and can be made according to one's choice and preference of spices.
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Ingredients for making Gurda Kaleji Recipe
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Mutton Gurda - 200 gms
Mutton Kaleji - 800 gms
Ginger Garlic Paste - 1 tbsp
Vinegar - 1 tsp
Water - as required
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Golki / Black pepper - 1 tbsp
Cumin Seeds - 1tbsp
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Mustard Oil - 1 + 1/2 Laddle
Bay Leaf - 3
Whole Red Chillies - 3
Onions Slices - 800 gms
Ginger Garlic Paste - 1 Tbsp
Turmeric Powder - 1 tsp
Coriander Powder - 2 tsp
Kashmiri Red Chilli Powder - 1 tsp
Hot Water - as required
Salt - 1 tsp or to taste
Special Silvatta Masala - 1 tsp