You ever wonder why some fruit is oily when you buy it at the grocery store??

Natural Protection: Fruits naturally produce a waxy coating as a protective layer. This coating helps to prevent moisture loss, protects against pests, and acts as a barrier against diseases.

Post-harvest Treatment: After harvesting, fruits may go through a cleaning and waxing process to remove any dirt, debris, or microorganisms on the surface. This treatment can involve applying a thin layer of food-grade wax to improve the fruit's visual appeal and maintain its freshness.

Enhancing Appearance: The application of wax can give fruits a shiny and attractive appearance, making them more appealing to consumers. This is especially common for fruits that are displayed prominently in grocery stores.

Extended Shelf Life: The wax coating helps slow down the natural deterioration of fruits by providing a protective layer against external factors such as humidity, temperature changes, and physical damage.