🏆 Delicious and Healthy: Vegan "Sequilhos" Without Eggs and Milk 🌱🥛
One of the most common substitutions for eggs is the use of flaxseed or chia mixed with water, creating a gel-like consistency that helps bind the dough. Cow's milk can be replaced with plant-based milks such as almond milk, oat milk, or coconut milk, which add a distinct flavor and creamy texture to the "sequilhos".
Additionally, vegetable oils such as coconut oil or olive oil can be used to provide a touch of fat to the recipe. And for sweetening the cookies, alternative sugars such as coconut sugar, xylitol, or brown sugar are great options.
With these substitutions, it is possible to achieve vegan "sequilhos" that are soft on the inside and crispy on the outside, with an irresistible flavor. So, if you are looking for an egg-free and dairy-free vegan cookie option, try this recipe and indulge in these amazing "sequilhos"!
-
6:17
Salgado e Doce
5 months ago🏆 Delicious and Healthy: Vegan "Sequilhos" Without Eggs and Milk 🌱🥛
48 -
0:15
LiveGrowGreen
1 year agoVegan Scrambled Eggs
7 -
0:21
LiveGrowGreen
11 months agovegan scrambled eggs
25 -
0:48
LiveGrowGreen
1 year agoVegan Scrambled Eggs
303 -
0:11
Julia Ayres
1 year agosimple vegan recipes you must try✨🍴🌱
5 -
2:20
UDTARASOIYA
9 months agoVeggie Poha/Aval Recipe | Breakfast Ideas 🥙🍛😋
4 -
4:47
NotJustGluten
1 year agoGrain Free/Dairy Free Eggs Benedict
1 -
0:34
LiveGrowGreen
1 year agoVegan Chicken Sandwich
2 -
1:09:41
Indigenous Wisdom for the Modern World
1 year agoPaleo-Vegetarian Breakfast Muffins Recipe (Vegan Adaptable) #healthyhabits
4 -
0:46
TheVegansChoice
3 years agoSoy<Eggs (The Vegan’s Choice)
10