New Orleans Style Shrimp Po'Boy

Shrimp Po'Boy Ingredients
1 pound of colossal shrimp, peeled and deveined
1/2 teaspoon of old bay
1/2 teaspoon of Toney’s
1/2 teaspoon of lemon pepper
1/2 teaspoon of onion powder
1/2 teaspoon of garlic powder
Salt and pepper to taste
1 cup of all-purpose flour
1 cup of Louisiana Fish Fry
1 cup of buttermilk (to marinate shrimp)
1 cup of buttermilk (for the dredging station)
1/4 cup of hot sauce
Vegetable oil for frying
French baguette roll, sliced horizontally
Shredded lettuce
Sliced tomatoes

Remoulade Sauce
Mayonnaise
1 teaspoon of creole dijon mustard
1/2 teaspoon of Toney’s
1 teaspoon of garlic paste
1 teaspoon of sweet relish
3 dashes of “what’s that here sauce”
3 dashes of Louisiana hot sauce
Freshly squeezed lemon juice
Hot sauce (optional)"

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