1 year ago

Cooking Delicious Recipes free recipes healing music frequency smoked salmon cream cheese smoked salmon rolls salmon recipe salmon recipe

Introduction:
Elevate your sushi game with these Smoked Salmon and Cream Cheese Stuffed Rolls. This fusion of rich smoked salmon, creamy cheese, and fresh veggies is a bite-sized indulgence perfect for any occasion. 🍣🧀✨

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Ingredients:

1 cup sushi rice, cooked and seasoned
4 nori sheets
150g smoked salmon, thinly sliced
1 cucumber, julienned
4 oz cream cheese, softened
Soy sauce and wasabi for serving
Sesame seeds and chopped chives for garnish

Instructions:

Prepare the Ingredients:

Lay out all the ingredients for easy assembly.

Place Nori Sheets:

Lay a nori sheet on a bamboo sushi rolling mat. Wet your hands to prevent sticking, and evenly spread a thin layer of sushi rice over the nori, leaving a small border at the top.

Add Cream Cheese:

Spread a layer of softened cream cheese across the center of the rice-covered nori.

Layer with Smoked Salmon:

Arrange thin slices of smoked salmon on top of the cream cheese.

Add Julienned Cucumber:

Place julienned cucumber strips over the smoked salmon.

Rolling Time:

Using the bamboo mat, carefully roll the nori sheet from the bottom, applying gentle pressure to create a compact sushi roll.

Slice and Garnish:

With a sharp knife dipped in water, slice the roll into bite-sized pieces. Sprinkle sesame seeds and chopped chives on top for a finishing touch.

Picture-Perfect Moment:

Capture a stunning image of the Smoked Salmon and Cream Cheese Stuffed Rolls, highlighting the vibrant colors and textures.