Holiday recipes from KC favorite L’Ecole Culinaire

Published December 14, 2017

Rumble If you need holiday advice on good gifts, you turn to Santa. If you need holiday travel advice, especially in fog, you turn to Rudolph. So, if you need holiday food advice, turn to another expert: L’Ecole Culinaire. Program Director Toby Freeland shared some great ideas if you are asked to bring a dish to the holiday get-together, including a mac’n'cheese with a little luxury -- in the form of lobster.

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