Wild Squirrel Taps On Woman's Window To Play | The Dodo

Two University of Oregon roommates, Keeley Tillotson and Erika Welsh, started the company Wild Friends Foods, which is well-known for its nut and seed butters. Their mutual love of peanut butter and their experiments in their dorm room with developing unusual flavors served as the inspiration for the company.

They began selling their homemade nut butters, with a primary concentration on peanut butter, at farmers' markets in 2011. Their creative flavors, such as Chocolate Coconut, Honey Pretzel, and Cinnamon Raisin, helped them become well-known.

They changed their name to Wild Friends Foods as their company grew, going beyond farmers' markets to offer their goods online and in physical stores. The business became well-known for its dedication to using premium natural products free of added sugars, oils, or preservatives.

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