4 months ago

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Cooking Tutorials Swiss steak Pot roast Swiss steak recipe Swiss steak in Dutch oven Pot roast in Dutch oven Joanne Pimentel

Swiss Steak has beef and carrots cooked in a rich tomato sauce until they’re fork tender. It’s a classic comfort dish that’s so delicious over rice or mashed potatoes!

Swiss Steak

Ingredients
1 1/2-2 lbs top round steak
1 onion, sliced
3 garlic cloves, minced
28 oz can crushed tomatoes
1 cup beef broth
1 tablespoon Worcestershire sauce
4 carrots, sliced 1/2 inch pieces

Directions
Cut steak into about 6 pieces. Using a meat mallet, pound to tenderize the steak. Season both sides well with salt and pepper.
Heat oil in a pan over medium high heat and brown the steak, about 2-3 minutes per side (may have to do this in batches). Remove and set aside.
Add more oil and sauté onions and garlic for 2-3 minutes.
Add crushed tomatoes, beef broth, and Worcestershire sauce. Season well with salt and pepper.
Return the steak back to the pan and bring to a boil. Lower heat between medium low to low and cook for 1 1/2 hours.
Add carrots and increase the heat to medium low. Check seasonings and salt and pepper to taste. Cover and cook for another 30 minutes to 1 hour. Once steak and carrots are fork tender, turn off the heat and serve.

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