The new fridge rules that will make your food last longer
5 months ago
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Lab tests had found that chilling potatoes led to the formation of additional sugars, which can then convert into potentially carcinogenic acrylamide when the potatoes are fried, roasted or baked. But a recent study suggests acrylamide formation isn’t a problem after all, so, says the FSA, you can keep them in the fridge after all.
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