How to make the best carrot anthill cake in the world!

In this video, you will learn how to make a delicious carrot cake that is soft, moist and full of flavor. This cake is perfect for breakfast, an afternoon snack or dessert. You will need simple ingredients that you probably already have at home, such as carrots, eggs, oil, sugar, flour, yeast, chocolate sprinkles and condensed milk. The secret to making this cake fluffy is to grate the carrot very finely and beat the eggs with the sugar well. After baking the cake, you will cover it with a condensed milk syrup and chocolate sprinkles that will make the cake even more delicious. This carrot anthill cake is an easy, quick recipe that will please the whole family. Don't waste time and watch the video right now!

Ingredients:

- 3 eggs
- half a cup of oil (of your choice)
- 3 medium carrots
- 2 cups of wheat flour
- 1 spoon of cake yeast
- 3 spoons of chocolate sprinkles

Bake at 180º for 30 to 45 minutes.

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Love of All by Twin Musicom is licensed under the Creative Commons Attribution 4.0 License. https://creativecommons.org/licenses/by/4.0/

Artist: http://www.twinmusicom.org/